🇮🇳 Indian

Mutton Garlic Stir Fry

Name: Mutton Garlic Stir Fry
Prep time: 19 min
Cook time: 50 min
Total time: 69 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 8 cloves Garlic; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vellore cooking — Mutton Garlic Stir Fry brings a garlic touch with a classic stir fry finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garlic8 cloves
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Mutton500 g, on the bone

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: MUTTON FRY RECIPE | SPICY MUTTON FRY RECIPE | MUTTON ROAST RECIPE · on YouTube