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Palak Dahi-wali Payasam
🇮🇳 Indian Vegetarian

Palak Dahi-wali Payasam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Palak Dahi-wali Payasam brings a dahi-wali touch with a classic payasam finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 3 Medium

Ingredients

  • Yogurt1 cup, whisked
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Spinach300 g, chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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