🇮🇳 Indian

Kodaikanal Saffron Squid

Name: Kodaikanal Saffron Squid
Prep time: 23 min
Cook time: 15 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; a pinch Saffron; 2 tbsp, warm Milk; 400 g, rings Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kodaikanal cooking — Kodaikanal Saffron Squid brings a saffron touch with a classic dosa finish. About 38 minutes from fridge to table.

Prep 23 min Cook 15 min Serves 4 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Saffrona pinch
Milk2 tbsp, warm
Squid400 g, rings

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/36002

Watch how it's made

Video: Seafood Biriyani Recipe (Fish, Shrimp, Mussels, Clams, Cuttlefish, Squid & Octopus) | Kravings · on YouTube