🇮🇳 Indian Vegetarian

Sunday Double Beans Halwa

Name: Sunday Double Beans Halwa
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Butter Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Sunday Double Beans Halwa brings a sunday touch with a classic halwa finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Easy

Ingredients

Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Butter Beans250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Badham Halwa/Cake | Double Beans Sundal | Capsicum Rice | Navaratri Special | Prema's Madhuram · on YouTube