🇮🇳 Indian Vegetarian

Balasore Honey Rajma Curry

Name: Balasore Honey Rajma Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1/2 tsp Turmeric Powder; 1 cup, soaked Kidney Beans; 1 tsp Red Chili Powder; 1 tbsp Jaggery

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Balasore cooking — Balasore Honey Rajma Curry brings a honey touch with a classic curry finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

Saltto taste
Turmeric Powder1/2 tsp
Kidney Beans1 cup, soaked
Red Chili Powder1 tsp
Jaggery1 tbsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Punjabi Rajma Masala Recipe | Authentic Red Kidney Beans Curry | Healthy Food | Cookd · on YouTube