🇮🇳 Indian

Bhuna Shrimp Pickle

Name: Bhuna Shrimp Pickle
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 350 g, cleaned Shrimp; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kolhapuri cooking — Bhuna Shrimp Pickle brings a bhuna touch with a classic pickle finish. About 40 minutes from fridge to table.

Prep 25 min Cook 15 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Shrimp350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: GONGURA PICKLE'S PRAWNS CURRY · on YouTube