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Tirunelveli Keema Poriyal
🇮🇳 Indian

Tirunelveli Keema Poriyal

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tirunelveli cooking — Tirunelveli Keema Poriyal brings a dalchini touch with a classic poriyal finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Ground Lamb400 g

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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