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Afgani Lamb Sabzi
🇮🇳 Indian

Afgani Lamb Sabzi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Agra cooking — Afgani Lamb Sabzi brings a afgani touch with a classic sabzi finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 4 Hard

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Lamb500 g, cubed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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