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Imphal Urad Mustard
🇮🇳 Indian Vegetarian

Imphal Urad Mustard

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Imphal cooking — Imphal Urad Mustard brings a mustard touch with a classic masala finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Urad Dal1 cup, rinsed
  • Mustard Seeds1 tbsp
  • Red Chili Powder1 tsp
  • Mustard Oil2 tbsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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