🇮🇳 Indian Vegetarian

Broccoli Garlic Ghassi

Name: Broccoli Garlic Ghassi
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 8 cloves Garlic; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 250 g, chopped Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anantapur cooking — Broccoli Garlic Ghassi brings a garlic touch with a classic ghassi finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Garlic8 cloves
Cumin Seeds1 tsp
Coriander Powder1 tsp
Broccoli250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: ப்ராக்கோலி உ௫ளைகிழங்கு கொண்டக்கடலை பொரியல்/Broccoli Potatoes/Broccoli Aloo Chickpeas Poriyal/Tamil · on YouTube