🇮🇳 Indian Vegetarian

Kakinada Kali Mirch Palak Do Pyaza

Name: Kakinada Kali Mirch Palak Do Pyaza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 300 g, chopped Spinach; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Kali Mirch Palak Do Pyaza brings a kali mirch touch with a classic do pyaza finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Spinach300 g, chopped
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Black Pepper1.5 tsp, crushed

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Hyderabadi Kali Mirchi Gosht ka Dopyaza | Mutton Black Pepper | Recipe By Mrs. Norien · on YouTube