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Ludhiana Gosht Rasam
🇮🇳 Indian

Ludhiana Gosht Rasam

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ludhiana cooking — Ludhiana Gosht Rasam brings a lahori touch with a classic rasam finish. About 61 minutes from fridge to table.

Prep 11 min Cook 50 min Serves 3 Hard

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Rasam Recipe | साउथ की फेमस रसम बनाने का सबसे आसान तरीका | Quick Rasam Recipe | Rasam Kabitaskitchen · on YouTube