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Reshmi Karela Curry
🇮🇳 Indian Vegetarian

Reshmi Karela Curry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shimla cooking — Reshmi Karela Curry brings a reshmi touch with a classic curry finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Bitter Gourd250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Bitter Gourd Fry Recipe | Karela Sabzi | Hagalakayi Palya | Kakarakaya Fry | No Bitter Taste! · on YouTube