🇮🇳 Indian Vegetarian

Gobi Angara Ladoo

Name: Gobi Angara Ladoo
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalandhar cooking — Gobi Angara Ladoo brings a angara touch with a classic ladoo finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Cauliflower1 small, florets

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Boondi Ke Laddu | Boondi Ladoo Recipe | How To Make Boondi Ladoo | Bundi Ke Ladoo Kaise Banaye · on YouTube