🇮🇳 Indian

Faridabad Special Lamb Kebab

Name: Faridabad Special Lamb Kebab
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 2 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Faridabad cooking — Faridabad Special Lamb Kebab brings a jeera touch with a classic kebab finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds2 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Lamb500 g, cubed

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: This Kebab is Delhi’s Holy Grail of Street Food | Street Eats | Bon Appétit · on YouTube