🇮🇳 Indian

Kurnool Home-Style Lobster Payasam

Name: Kurnool Home-Style Lobster Payasam
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 tsp Red Chili Powder; 1 whole, cleaned Lobster; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Home-Style Lobster Payasam brings a achari touch with a classic payasam finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Red Chili Powder1 tsp
Lobster1 whole, cleaned
Amchur (Dry Mango Powder)1 tsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: రాయలసీమ స్పెషల్ సెనగపప్పు పాయసం | Chanadal Payasam Recipe | Delicious Dessert · on YouTube