🇮🇳 Indian Vegetarian

Pepper Roast Chana

Name: Pepper Roast Chana
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 cup, soaked Chickpeas; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Pepper Roast Chana brings a pepper touch with a classic roast finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Chickpeas1 cup, soaked
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Chana Pepper Sundal Recipe - Navrathri Recipes · on YouTube