🇮🇳 Indian Vegetarian

Royal Pulusu Sabudana

Name: Royal Pulusu Sabudana
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kottayam cooking — Royal Pulusu Sabudana brings a royal touch with a classic pulusu finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Red Chili Powder1 tsp
Sago (Sabudana)1 cup, soaked

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Shahi sabudana kheer/ Royal Sago payasam/ sabakki paysa recipe |sakhisolutions.com · on YouTube