🇮🇳 Indian Vegetarian

Saffron Cheera Ladoo

Name: Saffron Cheera Ladoo
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; a pinch Saffron; 2 tbsp, warm Milk; 1 tsp Red Chili Powder; 250 g, chopped Amaranth Leaves

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Saffron Cheera Ladoo brings a saffron touch with a classic ladoo finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Saffrona pinch
Milk2 tbsp, warm
Red Chili Powder1 tsp
Amaranth Leaves250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made