🇮🇳 Indian Vegetarian

Dalchini Biryani Gobi

Name: Dalchini Biryani Gobi
Prep time: 22 min
Cook time: 35 min
Total time: 57 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bagalkot cooking — Dalchini Biryani Gobi brings a dalchini touch with a classic biryani finish. About 57 minutes from fridge to table.

Prep 22 min Cook 35 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Cauliflower1 small, florets

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Gobi Biryani Recipe | Dum Biryani | Vegetables Biryani · on YouTube