🇮🇳 Indian Vegetarian

Methi Roast Drumstick

Name: Methi Roast Drumstick
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belgaum cooking — Methi Roast Drumstick brings a methi touch with a classic roast finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Drumstick (Moringa)250 g, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Methi chicken Drumsticks | Creamy and rich gravy | Indian curry | Floret’s Corner · on YouTube