🇮🇳 Indian

Mangalore Maach Soup

Name: Mangalore Maach Soup
Prep time: 19 min
Cook time: 20 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 450 g, steaks Fish; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mangalore cooking — Mangalore Maach Soup brings a bhuna touch with a classic soup finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Fish450 g, steaks
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/36074

Watch how it's made

Video: Shrimp Lentil Soup - Chingri Masoor Dal Indian Bengali Style · on YouTube