🇮🇳 Indian

Manipal Roasted Gosht Palya

Name: Manipal Roasted Gosht Palya
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Ghee; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Dried Red Chilies; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Manipal cooking — Manipal Roasted Gosht Palya brings a roasted touch with a classic palya finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Dried Red Chilies4
Mutton500 g, on the bone

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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