🇮🇳 Indian Vegetarian

Karela Pickle Seekh

Name: Karela Pickle Seekh
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 250 g, chopped Bitter Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirunelveli cooking — Karela Pickle Seekh brings a pickle touch with a classic seekh finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Bitter Gourd250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: ऐसे बनायें करेले का सबसे चटपटा अचार Bitter Gourd Pickle Recipe - Karele ka Chatpata Achaar Recipe · on YouTube