🇮🇳 Indian Vegetarian

Hampi Home-Style Chana Khichdi

Name: Hampi Home-Style Chana Khichdi
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1 cup, soaked Chickpeas; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hampi cooking — Hampi Home-Style Chana Khichdi brings a dhania touch with a classic khichdi finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Chickpeas1 cup, soaked
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Hyderabadi khichdi | Dal khichdi recipe | Moong dal khichdi | How to make khichdi | khichuri · on YouTube