🇮🇳 Indian Vegetarian

Coimbatore Special Aloo Pickle

Name: Coimbatore Special Aloo Pickle
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 3 medium, cubed Potato; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Coimbatore cooking — Coimbatore Special Aloo Pickle brings a sunday touch with a classic pickle finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Potato3 medium, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: GARLIC PICKLE MAKING MACHINE (Steam Type) IN CLINT PLACE BY GLOBAL KITCHEN EQUIPMENTS COMPANY · on YouTube