🇮🇳 Indian

Handi Lamb Uttapam

Name: Handi Lamb Uttapam
Prep time: 23 min
Cook time: 50 min
Total time: 73 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kozhikode cooking — Handi Lamb Uttapam brings a handi touch with a classic uttapam finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lamb500 g, cubed

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/36093

Watch how it's made

Video: Champaran Mutton Recipe/Simple and Super Tasty Lockdown Mutton/Handi Mutton/Mutton/Shresth Kitchen · on YouTube