🇮🇳 Indian

Pondicherry Festival Mutton Achari

Name: Pondicherry Festival Mutton Achari
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 500 g, on the bone Mutton; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pondicherry cooking — Pondicherry Festival Mutton Achari brings a achari touch with a classic stir fry finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 4 Hard

Ingredients

Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Mutton500 g, on the bone
Amchur (Dry Mango Powder)1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Green mutton recipe || Mutton Haryali Recipe || Nawabs kitchen · on YouTube