🇮🇳 Indian Vegetarian

Imli Plantain Gassi

Name: Imli Plantain Gassi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste; 250 g, chopped Plantain

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Imli Plantain Gassi brings a imli touch with a classic gassi finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp
Plantain250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: PLANTAIN CURRY RECIPE | RAW BANANA CURRY RECIPE | KACHE KELE KI SABZI RECIPE | VEGAN | GLUTEN FREE · on YouTube