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Nashik Lasooni Goat
🇮🇳 Indian

Nashik Lasooni Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nashik cooking — Nashik Lasooni Goat brings a lasooni touch with a classic vepudu finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 3 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Garlic10 cloves
  • Red Chili Powder1 tsp
  • Goat500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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