🇮🇳 Indian Vegetarian

Puri Smoky Moong

Name: Puri Smoky Moong
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Ghee; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Puri cooking — Puri Smoky Moong brings a smoky touch with a classic gassi finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Ghee2 tbsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Mughalai Moong Dal | spicy garlic flavored green moong dal | sidedish | protein rich Venkatesh Bhat · on YouTube