🇮🇳 Indian

Faridabad Lahori Chicken Sabzi

Name: Faridabad Lahori Chicken Sabzi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Faridabad cooking — Faridabad Lahori Chicken Sabzi brings a lahori touch with a classic sabzi finish. About 45 minutes from fridge to table.

Prep 15 min Cook 30 min Serves 4 Easy

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Bihari Style Desi Chicken Curry|Tariwala Desi Chicken Recipe|Dish N Plate| · on YouTube