🇮🇳 Indian Vegetarian

Hariyali Foxtail Tikka

Name: Hariyali Foxtail Tikka
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g Spinach; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 1 tsp Red Chili Powder; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kumbakonam cooking — Hariyali Foxtail Tikka brings a hariyali touch with a classic tikka finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

Spinach100 g
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Red Chili Powder1 tsp
Foxtail Millet1 cup

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Hariyali Chicken Tikka | Hara Chicken Tikka Kabab | Chicken Tikka Recipe · on YouTube