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Vellore Festival Paneer Rara
🇮🇳 Indian Vegetarian

Vellore Festival Paneer Rara

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vellore cooking — Vellore Festival Paneer Rara brings a rara touch with a classic sambar finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Paneer250 g, cubed
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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