Skip to content
Back to your kitchen
Erode Home-Style Sweet Potato Pulusu
🇮🇳 Indian Vegetarian

Erode Home-Style Sweet Potato Pulusu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Erode cooking — Erode Home-Style Sweet Potato Pulusu brings a achari touch with a classic pulusu finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Fenugreek Seeds1/2 tsp
  • Mustard Seeds1 tsp
  • Red Chili Powder1 tsp
  • Sweet Potato250 g, chopped
  • Amchur (Dry Mango Powder)1 tsp

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/36125