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Hubli Duck Badami
🇮🇳 Indian

Hubli Duck Badami

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hubli cooking — Hubli Duck Badami brings a badami touch with a classic sambar finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Heavy Cream3 tbsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Duck600 g, jointed
  • Almonds12, blanched

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Authentic NORTH KARNATAKA Jolada Rotti Meals At BASAVESHWAR KHANAVALI | At Dharwad Hubli Since 1963 · on YouTube