🇮🇳 Indian Vegetarian

Palakkad Home-Style Gongura Cutlet

Name: Palakkad Home-Style Gongura Cutlet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 8 cloves Garlic; 1 tsp Coriander Powder; 250 g, chopped Gongura (Sorrel Leaves)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Home-Style Gongura Cutlet brings a garlic touch with a classic cutlet finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Garlic8 cloves
Coriander Powder1 tsp
Gongura (Sorrel Leaves)250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: ചിക്കൻ കട്ലറ്റ് | Chicken Cutlet Malayalam Recipe | Kerala Style Preparation · on YouTube