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Manipal Mixed Veg Shahi Style
🇮🇳 Indian Vegetarian

Manipal Mixed Veg Shahi Style

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Manipal Mixed Veg Shahi Style brings a shahi style touch with a classic sambar finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Heavy Cream3 tbsp
  • Turmeric Powder1/2 tsp
  • Saffrona pinch
  • Mixed Vegetables250 g, chopped
  • Cashews12, soaked
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: 👍😋" INCREDIBLE "ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ"MOUTH WATERING" ಶಾಹಿ ಪನೀರ್,ಕನ್ನಡದಲ್ಲಿ |Shahi Panner Recipe | · on YouTube