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Palakkad Kasuri Snake Gourd Dosa
🇮🇳 Indian Vegetarian

Palakkad Kasuri Snake Gourd Dosa

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Kasuri Snake Gourd Dosa brings a kasuri touch with a classic dosa finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Kasuri Methi2 tsp
  • Saltto taste
  • Vegetable Oil2 tbsp
  • Snake Gourd250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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