🇮🇳 Indian

Tirupati Mussels Upma

Name: Tirupati Mussels Upma
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tirupati cooking — Tirupati Mussels Upma brings a tamarind touch with a classic upma finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Tamarind Paste2 tbsp
Red Chili Powder1 tsp
Mussels500 g, scrubbed

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Upma Recipe - How to Make South Indian Rava Upma Recipe · on YouTube