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Bamboo Shoot Shahi Style Cutlet
🇮🇳 Indian Vegetarian

Bamboo Shoot Shahi Style Cutlet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuddalore cooking — Bamboo Shoot Shahi Style Cutlet brings a shahi style touch with a classic cutlet finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Heavy Cream3 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Saffrona pinch
  • Bamboo Shoots250 g, chopped
  • Cashews12, soaked

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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