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Kewra Pongal Catfish
🇮🇳 Indian

Kewra Pongal Catfish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gorakhpur cooking — Kewra Pongal Catfish brings a kewra touch with a classic pongal finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 4 Medium

Ingredients

  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Catfish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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