🇮🇳 Indian Vegetarian

Jammu Gobi Bonda

Name: Jammu Gobi Bonda
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 1 tsp Cumin Seeds; 2 tbsp Ghee; 2 tbsp Vegetable Oil; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Jammu Gobi Bonda brings a smoky touch with a classic bonda finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Kasuri Methi1 tsp
Cumin Seeds1 tsp
Ghee2 tbsp
Vegetable Oil2 tbsp
Cauliflower1 small, florets

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: ONION BONDA MAKING | Minapa Bonda | Morning Breakfast In South India | Bonda Recipe | Indian Food · on YouTube