🇮🇳 Indian Vegetarian

Imli Do Pyaza Jowar

Name: Imli Do Pyaza Jowar
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder; 1 cup Sorghum (Jowar)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gandhinagar cooking — Imli Do Pyaza Jowar brings a imli touch with a classic do pyaza finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Tamarind Paste2 tbsp
Red Chili Powder1 tsp
Sorghum (Jowar)1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Hyderabadi Dopyaza | Nimbu ka Dopyaza | Lemon Do Pyaza | Ramzan & Summer Special | Norien Nasri · on YouTube

Table.

🇮🇳 Indian

Imli Do Pyaza Jowar

Time: 42 min
Serves: 4
Level: Hard
Prep / cook: 17 / 25 min

Ingredients

🫙 Ginger Garlic Paste1 tbsp
🌶️ Garam Masala1/2 tsp
🧅 Onion1, finely chopped
🍅 Tomato2, chopped
🫙 Tamarind Paste2 tbsp
🌶️ Red Chili Powder1 tsp
🌾 Sorghum (Jowar)1 cup

Optional

🌿 Fresh Cilantro2 tbsp, chopped

Steps

Soak or rinse dals/grains if the dish uses them.
Pressure-cook or simmer the base until soft.
Prepare a tempering of ghee, cumin, garlic, and chili.
Pour tempering over the cooked base.
Simmer briefly to marry flavours.