
🇮🇳 Indian Vegetarian
Hubli Home-Style Suran Chaat
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Hubli cooking — Hubli Home-Style Suran Chaat brings a tamarind touch with a classic chaat finish. About 48 minutes from fridge to table.
Prep 23 min Cook 25 min Serves 3 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Garam Masala1/2 tsp
- Onion1, finely chopped
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Tamarind Paste2 tbsp
- Yam250 g, chopped
Optional extras
- Curry Leaves1 sprig
Instructions
- 1
Assemble spices and chop vegetables before lighting the stove.
- 2
Temper mustard seeds, curry leaves, and dried chilies in oil.
- 3
Add onion and green chili; saute until soft.
- 4
Stir in the main ingredient and powdered spices.
- 5
Cook covered, stirring occasionally, until done.
- 6
Squeeze lemon or fold in coconut if the style calls for it.
- 7
Adjust seasoning and serve.
Chef's tip
Taste and adjust salt just before serving.
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Video: Diwali special suran chaat recipe।। suran chaat। jimikand chaat।। सूरण चाट #indian #food #nehamaurya · on YouTube