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Nashik Egg Kheer
🇮🇳 Indian

Nashik Egg Kheer

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nashik cooking — Nashik Egg Kheer brings a khada masala touch with a classic kheer finish. About 30 minutes from fridge to table.

Prep 12 min Cook 18 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Rice Kheer Recipe | How To Make Chawal Ki Kheer | Indian Dessert | Food Hindustani · on YouTube