Skip to content
Back to your kitchen
Panaji Crab Saffron
🇮🇳 Indian

Panaji Crab Saffron

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Panaji cooking — Panaji Crab Saffron brings a saffron touch with a classic chutney finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Coriander Powder1 tsp
  • Saffrona pinch
  • Milk2 tbsp, warm
  • Red Chili Powder1 tsp
  • Crab2, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/36163