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Reshmi Sardine Kurma
🇮🇳 Indian

Reshmi Sardine Kurma

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pune cooking — Reshmi Sardine Kurma brings a reshmi touch with a classic kurma finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Sardines8, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

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