🇮🇳 Indian

Davangere Rural Egg Idli Podi Roast

Name: Davangere Rural Egg Idli Podi Roast
Prep time: 11 min
Cook time: 18 min
Total time: 29 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Davangere Rural cooking — Davangere Rural Egg Idli Podi Roast brings a idli podi touch with a classic roast finish. About 29 minutes from fridge to table.

Prep 11 min Cook 18 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Eggs4

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Soft Idli With Idli Sambar & 2 Chutneys || Best Combination Village Recipes || The Traditional Life · on YouTube