Skip to content
Back to your kitchen
Solan Kitchen Mango-Orchard Capsicum Moru
🇮🇳 Indian Vegetarian

Solan Kitchen Mango-Orchard Capsicum Moru

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Solan cooking — Solan Kitchen Mango-Orchard Capsicum Moru brings a mango-orchard touch with a classic moru finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Bell Pepper250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/36183